Kitchen technology - VALENTIN

PRODUCT OVERVIEW

Kitchen technology

New

Bain-marie with 3 gastro bowls

Art. No.: 425

for up to 4 weeks rental period - plus VAT.

Chafing dish with electric heating

Art. No.: 438

for up to 4 weeks rental period - plus VAT.

Chafing dish 400 V

Art. No.: 436

for up to 4 weeks rental period - plus VAT.

Induction wok with pan (35 cm)

Art. No.: 469

for up to 4 weeks rental period - plus VAT.

French fries oven with top/bottom heat

Art. No.: 439

for up to 4 weeks rental period - plus VAT.

Professional slicer with 30 cm blade

Art. No.: 421

for up to 4 weeks rental period - plus VAT.

Salamander 230 V, with temperature control

Art. No.: 437

for up to 4 weeks rental period - plus VAT.

Salamander 400 V

Art. No.: 435

for up to 4 weeks rental period - plus VAT.

Soup pot electric 10 l

Art. No.: 441

for up to 4 weeks rental period - plus VAT.

Plate warmer for 120 plates

Art. No.: 528

for up to 4 weeks rental period - plus VAT.

Electric sausage roaster

Art. No.: 427

for up to 4 weeks rental period - plus VAT.

Sausage warmer 2 x 10 l

Art. No.: 426

for up to 4 weeks rental period - plus VAT.

Sausage warmer with 2 basins

Art. No.: 465

for up to 4 weeks rental period - plus VAT.